Type: BOOK - Published: 2014-07-10 - Publisher: Routledge
Make sure your culinary arts students are prepared for the “real world!” Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy chro
Type: BOOK - Published: 2021-10-27 - Publisher: Springer Publishing Company
Curry and Milsom take an intentional and realistic approach to career development that is inclusive of all students at each developmental stage, and they recogn
Type: BOOK - Published: 2013-10-22 - Publisher: Simon and Schuster
A step-by-step guide for young culinary enthusiasts interested in pursuing a professional cooking career shares inspiring stories while drawing on industry expe
Type: BOOK - Published: 2010-05-04 - Publisher: Clarkson Potter
Turn a passion for food into the job of a lifetime with the insider advice in Culinary Careers. Working in food can mean cooking on the line in a restaurant, of
Type: BOOK - Published: 2019-07-12 - Publisher: Rowman & Littlefield
Culinary Arts, which includes interviews with professionals in the field, covers five main areas of this field that have proven to be stable, lucrative, and gro
Type: BOOK - Published: 2017-02-24 - Publisher: Springer Publishing Company
Praise for the First Edition: "Serves as an excellent foundational text...I am very thankful that the authors wrote this text. [It] is written for school counse
Type: BOOK - Published: 2013-08-12 - Publisher: Springer Publishing Company
This is the only text to present a comprehensive, developmental, and practical approach to preparing school counselors to conceptualize the career development n
