More Books:

Why Do Students Decide to Study Culinary Arts?
Language: en
Pages: 174
Authors: Mohd. Shazali MD. Sharif
Categories: Hospitality industry
Type: BOOK - Published: 2004 - Publisher:

Culinary Careers For Dummies
Language: en
Pages: 368
Authors: Michele Thomas
Categories: Business & Economics
Type: BOOK - Published: 2011-10-11 - Publisher: John Wiley & Sons

Provides guidance and outlines important steps in pursuing a career in the culinary arts.
Standing the Heat
Language: en
Pages: 182
Authors: Joseph Hegarty
Categories: Business & Economics
Type: BOOK - Published: 2014-07-10 - Publisher: Routledge

Make sure your culinary arts students are prepared for the “real world!” Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy chro
Career and College Readiness Counseling in P-12 Schools, Third Edition
Language: en
Pages: 450
Authors: Jennifer R. Curry, PhD
Categories: Psychology
Type: BOOK - Published: 2021-10-27 - Publisher: Springer Publishing Company

Curry and Milsom take an intentional and realistic approach to career development that is inclusive of all students at each developmental stage, and they recogn
So, You Want to Be a Chef?
Language: en
Pages: 224
Authors: J. M. Bedell
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2013-10-22 - Publisher: Simon and Schuster

A step-by-step guide for young culinary enthusiasts interested in pursuing a professional cooking career shares inspiring stories while drawing on industry expe
Culinary Careers
Language: en
Pages: 368
Authors: Rick Smilow
Categories: Business & Economics
Type: BOOK - Published: 2010-05-04 - Publisher: Clarkson Potter

Turn a passion for food into the job of a lifetime with the insider advice in Culinary Careers. Working in food can mean cooking on the line in a restaurant, of
Culinary Arts
Language: en
Pages: 106
Authors: Tracy Brown Hamilton
Categories: Young Adult Nonfiction
Type: BOOK - Published: 2019-07-12 - Publisher: Rowman & Littlefield

Culinary Arts, which includes interviews with professionals in the field, covers five main areas of this field that have proven to be stable, lucrative, and gro
Fundamentals of Culinary Art (Theory and Practice of Cooking)
Language: en
Pages:
Authors: Negi Jagmohan
Categories: Business & Economics
Type: BOOK - Published: 2013 - Publisher: S. Chand Publishing

Part-I: Introduction Part-Ii: Food Preparation Part-Iii: Techniques Of Cooking Food Part-Iv: Food Production
Career and College Readiness Counseling in P-12 Schools, Second Edition
Language: en
Pages: 408
Authors: Jennifer R. Curry, PhD
Categories: Education
Type: BOOK - Published: 2017-02-24 - Publisher: Springer Publishing Company

Praise for the First Edition: "Serves as an excellent foundational text...I am very thankful that the authors wrote this text. [It] is written for school counse
Career Counseling in P-12 Schools
Language: en
Pages: 368
Authors: Jennifer R. Curry, PhD
Categories: Education
Type: BOOK - Published: 2013-08-12 - Publisher: Springer Publishing Company

This is the only text to present a comprehensive, developmental, and practical approach to preparing school counselors to conceptualize the career development n