More Books:

Food, Morals and Meaning
Language: en
Pages: 224
Authors: John Coveney
Categories: Health & Fitness
Type: BOOK - Published: 2002-01-04 - Publisher: Routledge

Food, Morals and Meaning examines our need to discipline our desires, our appetites and our pleasures at the table. However, instead of seeing this discipline a
The Oxford Handbook of Food History
Language: en
Pages: 536
Authors: Jeffrey M. Pilcher
Categories: History
Type: BOOK - Published: 2012-10-16 - Publisher: Oxford University Press

Food matters, not only as a subject of study in its own right, but also as a medium for conveying critical messages about capitalism, the environment, and socia
Mothers and Food: Negotiating Foodways from Maternal Perspectives
Language: en
Pages: 332
Authors: Pasche Florence Guignard
Categories: Social Science
Type: BOOK - Published: 2016-03-01 - Publisher: Demeter Press

From multidisciplinary perspectives, this volume explores the roles mothers play in the producing, purchasing, preparing and serving of food to their own famili
Moral regulation
Language: en
Pages: 88
Authors: Mark Smith
Categories: Social Science
Type: BOOK - Published: 2015-06-01 - Publisher: Policy Press

Commentators have long debated ‘the moral’ in ideas about moral panic, moral regulation and moral discourse. This byte teases out some of the fundamental mo
Food Pedagogies
Language: en
Pages: 270
Authors: Rick Flowers
Categories: Social Science
Type: BOOK - Published: 2016-04-22 - Publisher: Routledge

In recent years everyone from politicians to celebrity chefs has been proselytizing about how we should grow, buy, prepare, present, cook, taste, eat and dispos
Schools and Food Education in the 21st Century
Language: en
Pages: 190
Authors: Lexi Earl
Categories: Education
Type: BOOK - Published: 2018-02-01 - Publisher: Routledge

Schools and Food Education in the 21st Century examines how schools enact food policy, and through doing so, craft diverse foodscapes that create very different
Language and Food
Language: en
Pages: 318
Authors: Polly E. Szatrowski
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2014-01-10 - Publisher: John Benjamins Publishing Company

This book investigates the intricate interplay between language and food in natural conversations among people eating and talking about food in English, Japanes
Food Words
Language: en
Pages: 312
Authors: Peter Jackson
Categories: History
Type: BOOK - Published: 2013-05-23 - Publisher: A&C Black

Food Words is an A-Z series of provocative essays on key topics in the dynamic field of food studies, focusing on current controversies and debates.
Making Dinner
Language: en
Pages: 232
Authors: Roblyn Rawlins
Categories: Social Science
Type: BOOK - Published: 2019-01-10 - Publisher: Bloomsbury Publishing

With a vast selection of foods and thousands of recipes to choose from, how do home cooks in America decide what to cook – and what does their cooking mean to
Food and World Culture: Issues, Impacts, and Ingredients [2 volumes]
Language: en
Pages: 878
Authors: Linda S. Watts
Categories: Cooking
Type: BOOK - Published: 2022-08-31 - Publisher: ABC-CLIO

This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text