More Books:

Food and Culture
Language: en
Pages: 438
Authors: Carole Counihan
Categories: Social Science
Type: BOOK - Published: 1997 - Publisher: Psychology Press

This reader reveals how food habits and beliefs both present a microcosm of any culture and contribute to our understanding of human behaviour. Particular atten
Teaching Food and Culture
Language: en
Pages: 213
Authors: Candice Lowe Swift
Categories: Social Science
Type: BOOK - Published: 2016-07-01 - Publisher: Routledge

With the rapid growth and interest in food studies around the U.S. and globally, the original essays in this one-of-a-kind volume aid instructors in expanding t
The emergence of a new nordic food culture
Language: en
Pages: 70
Authors: Nordic Council of Ministers
Categories:
Type: BOOK - Published: 2015-09-17 - Publisher: Nordic Council of Ministers

New Nordic Food (NNF), based on the New Nordic Kitchen Manifest, has strived in the last eight years to raise the profile of the Nordic cuisine and the meal exp
Food Culture
Language: en
Pages: 275
Authors: Janet Chrzan
Categories: Social Science
Type: BOOK - Published: 2017-02-01 - Publisher: Berghahn Books

This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering
Jewish American Food Culture
Language: en
Pages: 160
Authors: Jonathan Deutsch
Categories: Cooking
Type: BOOK - Published: 2009-10-01 - Publisher: U of Nebraska Press

Many Jewish foods are beloved in American culture. Everyone eats bagels, and the delicatessen is a ubiquitous institution from Manhattan to Los Angeles. Jewish
Food Culture in Great Britain
Language: en
Pages: 238
Authors: Laura Mason
Categories: Social Science
Type: BOOK - Published: 2004 - Publisher: Greenwood Publishing Group

Presents an overview of the role of cuisine in English culture, including a food history, ingredients, cooking techniques, regional differences, and food for ce
Food Culture in Spain
Language: en
Pages: 262
Authors: F. Xavier Medina
Categories: Social Science
Type: BOOK - Published: 2005 - Publisher: Greenwood Publishing Group

This volume offers an overview of Spanish food and eating habits, taking into account a long and complex history, plus distinctive social, cultural, linguistic,
Food Culture in China
Language: en
Pages: 264
Authors: Jacqueline M. Newman
Categories: Social Science
Type: BOOK - Published: 2004 - Publisher: Greenwood Publishing Group

Presents an overview of the role of cuisine in Chinese culture, including a food history, ingredients, cooking techniques, regional differences, food for celebr
Food Culture in the Pacific Islands
Language: en
Pages: 250
Authors: Roger Haden
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: ABC-CLIO

Offers individual volumes on a country or regional cuisine for which information is most in demand. These are idel for country studies for student assignments a
Food Culture in Southeast Asia
Language: en
Pages: 176
Authors: Penny Van Esterik
Categories: Social Science
Type: BOOK - Published: 2008-08-30 - Publisher: ABC-CLIO

Southeast Asian cuisines, such as Thai, have become quite popular in the United States even though immigrant numbers are low. The food is appealing because it i